Last December, Tokyo Sushi joined the charming house restaurants of Willy Street (Umami Ramen & Dumpling Bar is two blocks away). Owners Wenxin Chen and his wife, Bin Zhou, also own Edo Asian Cuisine on South Park Street.
Built in 1894, the home at 1133 Williamson St. has been fitted out with dark wood floors and high-backed white booths.Â
-- HIDE VERTICAL GALLERY ASSET TITLES -- TOKYO SUSHISushi chefs work in the kitchen at Tokyo Sushi, open since December 2019 on Williamson Street.Â
MICHELLE STOCKER TOKYO SUSHIThe Gordon Ocean Roll is made with tempura shrimp, spicy scallops, cucumber and crab inside, wrapped with yellow soy paper and drizzled with spicy mayo, eel sauce and tobiko.Â
MICHELLE STOCKER TOKYO SUSHIThe dining area at Tokyo Sushi includes high-backed white booths.Â
MICHELLE STOCKER TOKYO SUSHIA hibachi entree with steak ($17.95) at Tokyo Sushi comes with steamed or fried rice and miso soup or salad.Â
MICHELLE STOCKER TOKYO SUSHIThe front part of Tokyo Sushi has a few booths that can be a little chilly in the winter.Â
MICHELLE STOCKER TOKYO SUSHIOn Valentine's Day, a chef at Tokyo Sushi prepares a Tokyo Love Boat ($55.95) with 18 pieces of sushi, 18 pieces of sashimi, an eel roll and a rainbow roll.Â
MICHELLE STOCKER TOKYO SUSHIThe chirashi bowl at Tokyo Sushi can include tamago (egg), salmon, escolar (white tuna), red snapper, madai/sea bream, tuna, kani (crab) and ebi (shrimp).Â
MICHELLE STOCKER TOKYO SUSHIA maneki-neko, or lucky cat, beckons diners at the front of Tokyo Sushi.Â
MICHELLE STOCKER TOKYO SUSHITokyo Sushi opened in December at 1133 Williamson St. in Madison.
MICHELLE STOCKER As featured onLast December, Tokyo Sushi joined the charming house restaurants of Willy Street. Cozy and approachable, it's a weeknight spot for seafood lovers.
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